Top 10 Superfoods that Ward off Chronic Disease
What exactly is a superfood? So many so called “super” foods have been featured in the news. From almonds to coconut oil, the superfood label is slapped on foods that are proven so rich in nutrients that they are not only beneficial for health and well-being, but also aid the prevention of certain conditions and diseases. The following list features only the best when it comes to superfoods that fight disease fighting and safeguard overall health: 1. Sweet potatoes If you’ve ever had a grilled or baked sweet potato, you know they’re far superior to their starchy white counterparts. These slightly sweet and delicious orange tadders have been linked to preventing several types of cancer, cardiovascular disease, and digestive diseases thanks to the assortment of goodness within. With just one sweet tuber you get plenty of iron, copper, calcium, beta-carotene; vitamins E and C and E, folate, copper, potassium, and fiber. That’s reason to substitute sweet for white potatoes whenever you can. 2. Dark leafy greens What’s growing in your garden? If you like to grow lettuce, arugula, spinach, kale, swiss chard, bok choy, or another leafy green, you’re in luck. Harvard research indicates that dark leafy green veggies contain the antioxidants, vitamins, minerals, iron, folate, iron, magnesium, and phytochemicals needed to ward off type 2 diabetes.