Foods to Eat and Avoid for Arthritis and Joint Support
Arthritis is a degeneration disease of joint tissue and bone, which causes chronic joint pain and results in brittle and fragile bones. The symptoms can develop slowly and get worse with time. Symptoms of osteoarthritis include pain and stiffness in your joints, swelling, limited mobility, and joints that are hot to touch. Patients may also feel a grating sensation during movement. These symptoms often occur following vigorous movement or after a period of inactivity. Apart from treating pain with the best arthritis pain relief medications such as Xeljanz, Tremfya, Actemra, Rinvoq, Skyrizi, Simponi aria, Apremilast, and over the counter pain relievers like Voltaren and Advil, patients must also follow a healthy diet to keep joints and bones strong. Choosing the following anti-inflammatory foods will help support joint health and reduce arthritis pain 1. Walnuts Like many other nuts, walnuts have a high level of anti-inflammatory nutrients. These include essential fatty acids and omega 3s to support bone health. Eating walnuts daily can help reduce inflammation in the joints and connective tissues. These nuts are also a good source of antioxidants as well as other important vitamins and minerals that help to boost the immune system 2. Tart cherry juice Cherries get their bright red hue from natural chemicals called anthocyanins, which work to naturally prevent inflammation in affected joints.